Statistics reveal that nearly 5,000,000 cooking fires occur annually in the home. Of these fires, grease fires are the most dangerous. The commercial kitchen is an integrated cooking center, the probability of fire here is greater than at home. Catering equipment fires can arise in numerous ways and are difficult to control.
Automatic Kitchen fire alarm systems always play a major role in loss prevention during a fire emergency. The basic purpose of an automatic fire system is to detect a fire in its early stages, notify people that there is a fire emergency and report the emergency to first responders.
Principles of Automatic Kitchen Fire Suppression System
Kitchen fire suppression systems have been specifically designed to protect home/commercial kitchens and
put out cooking fires caused by grease or grease-laden vapors (class F or class K fire) quickly and efficiently.
These self-contained pneumatic systems require no external energy or power supply. Upon flame impingement or heat, the pressurized detection tubing will burst and activate the cylinder valve to open and release the extinguishing agent.
kitchen fire suppression systems are specifically designed to extinguish fires fueled by grease in a kitchen environment. They use wet chemicals in a fine mist to quickly extinguish fires and offer a quicker clean-up than dry chemicals.
Product Drawing for Automatic Kitchen Fire Suppression System
Product Specification for Automatic Kitchen Fire Suppression System
Items No. | KFS-02 | KFS-06 | KFS-09 | KFS-12 | KFS-20 | KFS-25 |
Capacity | 2L | 6L | 9L | 12L | 20L | 25L |
Protection Area | 1m(L)×1m(W) | 3m(L)×1m(W) | 4m(L)×1m(W) | 5m(L)×1m(W) | 8m(L)×1m(W) | 10m(L)×1m(W) |
Out-Dia (mm) | 110 | 160 | 180 | 180 | 257 | 257 |
Cylinder Length (mm) | 302 | 450 | 485 | 621 | 610 | 775 |
Volume (L) | 3.8L | 7.8L | 10.5L | 16L | 27L | 35L |
Extinguishing Agent | Wet chemical | Wet chemical | Wet chemical | Wet chemical | Wet chemical | Wet chemical |
Cylinder Material | SS304 | SS304 | SS304 | SS304 | SS304 | SS304 |
Discharge Pipe | φ12mm SS304 | φ12mm SS304 | φ16mm SS304 | φ16mm SS304 | φ16mm SS304 | φ16mm SS304 |
Nozzle (pcs) | 4 pcs | 8 pcs | 10 pcs | 12 pcs | 18 pcs | 24 pcs |
Activation Temperature Detection Tube | 170℃ | 170℃ | 170℃ | 170℃ | 170℃ | 170℃ |
Discharge Pipe Length (m) | 3m | 12m | 15m | 20m | 25m | 30m |
Product Components for Automatic Kitchen Fire Suppression System
- 2L—For 1m(L)×1m(W)
- 6L—For 3m(L)×1m(W)
- 9L—For 4m(L)×1m(W)
- 12L—For 5m(L)×1m(W
- 20L— 8m(L)×1m(W)
- 25L— 10m(L)×1m(W)
- Bigger capacity could be customized
Different Design Diagrams for Automatic Kitchen Fire Suppression System
Model-1
Model-2
Model-3
Model-4
Product Advantages for Automatic Kitchen Fire Suppression System
- Simple, high-quality, and well-engineered system. Easy to install.
- Fast, automatic actuation.
- Stainless steel pipework, fittings, and nozzles to suit kitchen environments.
- Linear heat and flame detection, allowing for multiple detection points. Flexible piping requirements.
- They remain operational during a power interruption.
- Quick, easy clean up once appliances have cooled, the agent can be easily wiped away from equipment.
Wet chemical kitchen fire suppression systems are highly effective and are required in many commercial kitchens to comply with fire safety regulations. They provide a vital layer of protection against the unique hazards posed by cooking oils and grease fires.
I’m Abdus Sobur, a highly skilled and professional Fire Safety Officer with a passion for safeguarding lives and property. Over the course of my career, I’ve conducted numerous successful fire safety audits, earning a reputation for excellence in ensuring public safety.
In addition to my role as a Fire Safety Officer, I’m also dedicated to raising awareness about the importance of fire safety. Through my blog, I share insights into the functions of different fire safety equipment, aiming to empower individuals with the knowledge they need to protect themselves and their communities.
I’m driven by a deep commitment to promoting fire safety awareness and preventing fire-related incidents.