Wet Chemical Automatic Kitchen Fire Suppression System

Statistics reveal that nearly 5,000,000 cooking fires occur annually in the home. Of these fires, grease fires are the most dangerous. The commercial kitchen is an integrated cooking center, the probability of fire here is greater than at home. Catering equipment fires can arise in numerous ways and are difficult to control.

Automatic Kitchen fire alarm systems always play a major role in loss prevention during a fire emergency. The basic purpose of an automatic fire system is to detect a fire in its early stages, notify people that there is a fire emergency and report the emergency to first responders.

Principles of Automatic Kitchen Fire Suppression System

Kitchen fire suppression systems have been specifically designed to protect home/commercial kitchens and
put out cooking fires caused by grease or grease-laden vapors (class F or class K fire) quickly and efficiently.

These self-contained pneumatic systems require no external energy or power supply. Upon flame impingement or heat, the pressurized detection tubing will burst and activate the cylinder valve to open and release the extinguishing agent.

kitchen fire suppression systems are specifically designed to extinguish fires fueled by grease in a kitchen environment. They use wet chemicals in a fine mist to quickly extinguish fires and offer a quicker clean-up than dry chemicals.

Product Drawing for Automatic Kitchen Fire Suppression System

Automatic Kitchen Fire Suppression System for Product Drawing
Product Drawing

Product Specification for Automatic Kitchen Fire Suppression System

Items No.KFS-02KFS-06KFS-09KFS-12KFS-20KFS-25
Capacity2L6L9L12L20L25L
Protection Area1m(L)×1m(W)3m(L)×1m(W)4m(L)×1m(W)5m(L)×1m(W)8m(L)×1m(W)10m(L)×1m(W)
Out-Dia (mm)110160180180257257
Cylinder Length (mm)302450485621610775
Volume (L)3.8L7.8L10.5L16L27L35L
Extinguishing AgentWet chemicalWet chemicalWet chemicalWet chemicalWet chemicalWet chemical
Cylinder MaterialSS304SS304SS304SS304SS304SS304
Discharge Pipeφ12mm SS304φ12mm SS304φ16mm SS304φ16mm SS304φ16mm SS304φ16mm SS304
Nozzle (pcs)4 pcs8 pcs10 pcs12 pcs18 pcs24 pcs
Activation Temperature Detection Tube170℃170℃170℃170℃170℃170℃
Discharge Pipe Length (m)3m12m15m20m25m30m

Product Components for Automatic Kitchen Fire Suppression System

Product Components for Automatic Kitchen Fire Suppression System
Product Components
Product Components for Automatic Kitchen Fire Suppression System
Product Components
  • 2L—For 1m(L)×1m(W)
  • 6L—For 3m(L)×1m(W)
  • 9L—For 4m(L)×1m(W)
  • 12L—For 5m(L)×1m(W
  • 20L— 8m(L)×1m(W)
  • 25L— 10m(L)×1m(W)
  • Bigger capacity could be customized

Different Design Diagrams for Automatic Kitchen Fire Suppression System

Model-1

Design Diagram Model-1
Model-1

Model-2

Design Diagram Model-2
Model-2

Model-3

Design Diagram Model-3
Model-3

Model-4

Design Diagram Model-4
Model-4

Product Advantages for Automatic Kitchen Fire Suppression System

  • Simple, high-quality, and well-engineered system. Easy to install.
  • Fast, automatic actuation.
  • Stainless steel pipework, fittings, and nozzles to suit kitchen environments.
  • Linear heat and flame detection, allowing for multiple detection points. Flexible piping requirements.
  • They remain operational during a power interruption.
  • Quick, easy clean up once appliances have cooled, the agent can be easily wiped away from equipment.

Wet chemical kitchen fire suppression systems are highly effective and are required in many commercial kitchens to comply with fire safety regulations. They provide a vital layer of protection against the unique hazards posed by cooking oils and grease fires.

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